i wanted to prepare kung pao noodles this evening...i was so bent on cooking it that i felt disappointed when i didn't see the flavoring i needed....but not to disappoint my housemates who heard i was going to cook pasta, i decided to continue with cooking spaghetti with a unique sauce....i didn't know any unique sauce so i thought of experimenting....then i thought of sisig....i'll use sisig as the sauce....hmmmm.....pork....check....onions....check....garlic....check....seasoning.....check....whatelese.....if i only use these it would be boring....ah.....carrots....check....zuccini (how do you spell this word?)....check....cauliflower....X...puregold has no cauliflower....arrrggghhh....peanuts....check....
its now time to cook sisig pasta.....will they like it?.....i'll keep you posted....wish me luck.....
the sisig pasta
okay.....it wasn't really easy preparing that....i was kind of unsure of how it will taste so i went easy on the onions.....it turned out well....it was plain looking though....it was pale.....but the good thing is they said they liked it....which is enough for me.....
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